Applied Food Research

About the journal

Applied Food Research is an open access scholarly journal devoted to scientific and technological applications of food science and engineering.

Applied Food Research complements Elsevier food science Journals such as Food Research International, LWT and Journal of Food Engineering by offering a …

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$765 (standard fee: $1530)

Article publishing charge
for open access

85 days

Review time

95 days

Submission to acceptance

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Editor-in-Chief

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Prof. Dr. Francisco J. Barba, PhD

University of Valencia, Faculty of Pharmacy, Burjassot, Spain

Articles

Special issues and article collections

Boyhood in 21st Century Educative Contexts

Edited by Garth Stahl, Amanda Keddie, Laura Scholes

3 July 2024

Rethinking educational practices and responsibilities in the light of digitalisation

Edited by Lisa Paleczek, Eva Pölzl-Stefanec, Kathrin Otrel-Cass

15 September 2022

Neoliberalism, Education Inequity and Improvement

Edited by Tien-Hui Chiang, Alison MacKenzie

22 July 2022

Motivation of Higher Education Faculty: Theoretical Approaches, Empirical Evidence, and Future Directions

Edited by Martin Daumiller, Robert Stupnisky, Stefan Janke

22 July 2022

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