Journal of Food Composition and Analysis

About the journal

The Journal of Food Composition and Analysis publishes manuscripts on the chemical composition of human foods, analytical methods, food composition data and studies on the statistics, use and distribution of such data.

Research areas include:

• New methods for the chemical analysis of food
• …

View full aims & scope

$3160

Article publishing charge
for open access

12 days

Time to first decision

88 days

Review time

109 days

Submission to acceptance

View all insights

Editor-in-Chief

View full editorial board

Dr. J. Stephen Elmore, PhD

University of Reading, Reading, United Kingdom

Articles

Special issues and article collections

Boyhood in 21st Century Educative Contexts

Edited by Garth Stahl, Amanda Keddie, Laura Scholes

3 July 2024

Rethinking educational practices and responsibilities in the light of digitalisation

Edited by Lisa Paleczek, Eva Pölzl-Stefanec, Kathrin Otrel-Cass

15 September 2022

Neoliberalism, Education Inequity and Improvement

Edited by Tien-Hui Chiang, Alison MacKenzie

22 July 2022

Motivation of Higher Education Faculty: Theoretical Approaches, Empirical Evidence, and Future Directions

Edited by Martin Daumiller, Robert Stupnisky, Stefan Janke

22 July 2022

View all special issues and article collections

View all issues

Partner journals