Journal of Food Engineering

About the journal

Official scientific journal of the International Society of Food Engineering (ISFE)

The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including:

Engineering properties of foods, food …

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International Society of Food Engineering (ISFE)

$4180

Article publishing charge
for open access

7 days

Time to first decision

85 days

Review time

100 days

Submission to acceptance

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Editor-in-Chief

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Prof. Dr. Ferruh Erdogdu, PhD

Ankara University, Department of Food Engineering, Ankara, Turkey

Articles

Special issues and article collections

Boyhood in 21st Century Educative Contexts

Edited by Garth Stahl, Amanda Keddie, Laura Scholes

3 July 2024

Rethinking educational practices and responsibilities in the light of digitalisation

Edited by Lisa Paleczek, Eva Pölzl-Stefanec, Kathrin Otrel-Cass

15 September 2022

Neoliberalism, Education Inequity and Improvement

Edited by Tien-Hui Chiang, Alison MacKenzie

22 July 2022

Motivation of Higher Education Faculty: Theoretical Approaches, Empirical Evidence, and Future Directions

Edited by Martin Daumiller, Robert Stupnisky, Stefan Janke

22 July 2022

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